About Burritts Fresh Markets

Departments / Fish

Burritt's Fish

The fish market at Burritt's Fresh Markets offers a wide selection of premium quality fresh, frozen, and ready-made fish and seafood choices. Fresh fish is delivered to our doors every morning--from as close as Leland, MI, or as distant as Honolulu.

As a customer of the fish market, you'll experience selection and service unsurpassed in Northern Michigan. Whether it's Alaskan Sockeye Salmon, Fresh Jumbo Sea Scallops, or one of our hand made crab cakes, you'll find it at Burritt's.

Please contact Jake Erway, our fishmonger, if you have any special requests. Recent special orders included live lobsters and fresh uni!

Some of Our Available Products:

Ready-Made Favorites

  • Cooked shrimp- Peeled and deveined or EZ-peel
  • Crab Cakes — Made with pureed Sea Scallops — Popular choice!
  • Salmon Patties — With a hint of smoked salmon

Crab & Lobster

  • Alaskan King Crab — Different sizes available
  • Lobster Tails — North Atlantic, from four ounces to a whole pound

Fresh Fish

  • Alaskan Sockeye (Copper River) Salmon — Seasonal, starting late May
  • Atlantic Salmon — Farm-raised in the North Atlantic (Canada, Scotland, Norway)
  • Columbia River King Salmon-- seasonal
  • Halibut — Fresh when in season
  • Lake Michigan Whitefish — Supplied locally from Leland and St. Ignace
  • Lake Trout--local, from Leland
  • Rainbow Trout — Raised in Bellaire, MI
  • Ahi tuna--refreshed or sushi grade
  • Yellow Lake Perch and Walleye — Fresh from the Great Lakes
  • Lingcod
  • Sablefish
  • Whole fish- snappers, bronzini (call to confirm)
  • Florida Grouper

Shrimp & Shellfish

  • White Gulf Shrimp — Wild caught from the Gulf of Mexico
  • Prawns and Scampi
  • Fresh, never frozen head-on shrimp (call to confirm)
  • Sea Scallops — Fresh U/10's from the East Coast
  • Fresh Live Clams — Littlenecks
  • Fresh Oysters — Bluepoints, live or shelled
  • Fresh Live Mussels — Straight from Prince Edward Island, Canada

Smoked Fish

  • Smoked Local Whitefish and Lake Trout — A fish market staple
  • Smoked Whitefish Sausage — Leland favorite, when available
  • Smoked Atlantic Salmon — Whole fillets, original, pepper, or maple
  • Smoked Salmon Jerky — Our own recipe, deliciously addictive
  • Spreads-- Famous smoked whitefish spread, salmon and caper spread, shrimp and artichoke spread